May 24, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Spicy Tofu for Parshat Shemot

In this week’s parsha, Moshe saw Hashem in a burning bush. So for this recipe, we will be doing something that includes FIRE! We’ll be making a delicious homemade stir fry.

Ingredients:

  • 1 block extra firm tofu, cut into small 1-inch cubes and pressed to remove moisture
  • ½ onion, chopped
  • 3 cloves of garlic, chopped
  • ½ ginger root, diced
  • 1 cup green beans, diced
  • 3 tablespoons soy sauce
  • Avocado or canola oil

Directions:

Heat the oil in a wok. Add tofu, stir for 2-3 minutes. Take tofu out and put in all the veggies. Stir fry them for 3-5 minutes with the soy sauce, then add the tofu back in, and stir for 1-2 minutes, and serve hot.


Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake. She welcomes your comments and ideas for next week’s recipe at [email protected]. Hope to hear from you soon!

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