Abeles & Heymann and Koshermoms.com have created new and original recipes to enjoy on Super Bowl Sunday and all year long. Recipes include everything from guacamole to corned beef salad.

KosherMoms is a new blog site dedicated to creating family-friendly food and lifestyle ideas. All Abeles & Heymann products are gluten-free and certified glatt kosher by the Orthodox Union (OU), Kehillah Kashrus and Rabbi Yecheil Babad.

1 package of Abeles and Heymann’s mini franks

1 gallon canola oil for frying

1 cup all-purpose flour, plus more for coating

½ cup cornstarch

1 tsp kosher salt

3 tsp sugar

2 tsp baking powder

12 oz your favorite beer

Note: You can substitute regular Abeles & Heymann hot dogs with uncured, no nitrates/nitrites added, or their low-fat and low-sodium varieties.

Directions:

Mix the flour, cornstarch, salt, sugar, baking powder and beer in a bowl; whisk together until a smooth batter forms, making sure to get all the lumps out. Refrigerate batter for 30 minutes. Heat oil in the deep fryer to 350 degrees (alternatively, if you do not have a deep fryer, you may use a heavy-bottom, deep pot on the stove). Lightly coat the mini franks in flour. Using a large skewer, dip the flour coated franks into the beer batter, then drop into the fryer. Using the skewer, flip the franks around in the oil so they do not stick to the bottom of the fryer. Only fry a few franks at a time. Turn the franks in the oil occasionally to ensure they are cooked evenly. Repeat the process until the entire package is fried. Lay beer battered franks on paper towels to drain.

Dip into Honey-Mustard Dipping Sauce and enjoy.

1 part honey

1 part dark brown sugar

2 parts your favorite spicy brown mustard

Mix together until combined

Enjoy with Beer-Battered Franks

Slice A&H Corn Beef into strips (Note: Use poultry scissors to make it go even faster)

Coat the strips in honey

Heat in a hot pan until caramelized (this will happen fast, so be ready to flip)

Scrape up the bits and immediately serve over crisp romaine lettuce

Serve with your favorite creamy dressing

This frank has a delicious flavor with a spicy finish; the creamy guacamole cools it off. Wrap them in a whole wheat wrap to round off the meal and make it super exciting for the kids.

1 package of Abeles & Heymann Chipotle Franks cooked in a 425-degree oven for 15 minutes

Guacamole:

2 ripe Haas avocados

Juice of half a lemon

Sprinkling of garlic powder

Salt and pepper to taste

Directions:

Mash the avocados and combine with the lemon juice and spices.

Warm up the wraps in a hot pan. Spread the guacamole on each wrap, place the frank in the wrap and roll it up.

For more information, check out koshermoms.com or follow them at facebook.com/koshermoms and instagram.com/koshermoms. For additional information about Abeles & Heymann, go to www.abeles-heymann.com.