There’s nothing like kicking back with family and friends and enjoying the game of the year with an array of scrumptious snacks, including a popular Super Bowl culinary staple—pizza!  Instead of ordering out, score your own touchdown in the kitchen with this exclusive Super Bowl pizza recipe.

Deliciously Cheesy Mini Pizzas With Anchovies and Artichoke Hearts

Ingredients:

• Approximately ¾ pound flour
• 1 teaspoon salt
• 1 heaping tablespoon of fast-rising yeast
• ¾ cup water, room-temperature
• 1 tablespoon olive oil
• 1 tin of anchovies
• 1 can of artichoke hearts
• 2 fresh tomatoes, poached and peeled
• Sea salt
• 1 package Tnuva’s Mozzarella Loaf Cheese, grated
• 1 tablespoon tomato paste
• ½ teaspoon brown sugar
• 2 garlic cloves
• 2 tablespoons chopped basil leaves

1. Preheat the oven to 350°.
2. Add the flour, salt and yeast to the mixing bowl and mix.
3. Add the water and the olive oil. Knead for five minutes until the dough is uniform and light.
4. Roll a big ball out of the dough, cut a deep X in the middle, cover the bowl with a towel and let it rise in a dark spot for approximately two hours.
5. While the dough is rising, blend the poached and peeled tomatoes in a food processor with a dash of sea salt, the brown sugar, garlic cloves and the tablespoon of tomato paste and set aside.
6. Once the dough has risen, push on it gently with your fist to let the air out.
7. Add the chopped basil to the dough and knead thoroughly.
8. Place a baking sheet on a baking tray and brush the sheet with olive oil.
9. Sprinkle the worktop with flour and roll out the dough to a medium thickness.
10. Using a cup or circular cookie cutter, cut circles out of the dough. Transfer these circles to the baking sheet, drizzle with the tomato sauce and the mozzarella flakes.
11. Quarter the artichoke hearts. Place two artichoke heart quarters and one anchovy slice on each mini pizza.
12. Put in the oven and bake for 10-12 minutes.

Serve hot, and enjoy!