Looking for a quick and easy way to pack more veggies into your day? These veggie-packed recipes are the perfect solution! Full of fresh, vibrant ingredients, they’re not only healthy but also incredibly simple to prepare.

Want a delicious and healthy alternative to traditional wraps? Collard green wraps are a fantastic way to enjoy a nutrient-packed, gluten-free and bread-free meal. Imagine the crispy, earthy taste of collard greens holding together your favorite fresh veggies and a generous spread of creamy hummus. This vibrant, flavor-packed wrap is not only nourishing but also fully customizable to suit your taste. Whether you’re loading it up with crunchy cucumbers, crunchy bell peppers or savory avocado, the possibilities are endless.

In this recipe, we bring together the earthy, slightly bitter taste of collard greens with the freshness of seasonal veggies, balanced by the rich, savory creaminess of hummus. Every bite offers a perfect blend of crunchy, soft and tangy flavors that satisfy your taste buds and keep you feeling energized. Whether you’re vegan, gluten-free, or just craving something healthy and vibrant, these collard wraps will quickly become your new favorite go-to meal.

Collard Greens Wrap

• 2-3 collard greens
• 3 tablespoons hummus
• Filling of choice — I did shredded carrots, microgreens, avocado, tomato and mango
• Optional: peanut sauce

Instructions

1. Prepare the collard greens: remove the stem and lay a few collard greens next to each other.
2. Fill a saucepan with water and let it heat up.
3. Soak the greens in the hot water for 30-60 seconds until they’re soft and become a brighter green.
4. Lay them out and spread the hummus in the center.
5. Top it with shredded carrots, avocado slices, tomato slices, mango slices and microgreens.
6. Fold the collard greens to form a wrap.
7. Optional: Make the peanut sauce by mixing 2 tablespoons peanut butter, 1 tablespoon olive oil, 1 tablespoon rice vinegar, 1 tablespoon maple syrup, 1/2 tablespoons coconut aminos/soy sauce, and a dash of salt.
8. Slice the collard greens wrap and dip into the sauce.

Looking for a quick, nutritious and flavorful lunch that’s packed with protein? Salmon stuffed avocado is the perfect solution for anyone looking to elevate their lunch game with minimal effort. This dish combines the richness of creamy avocado with the tender, savory goodness of protein-packed salmon, creating a perfect balance of healthy fats, fiber and protein that will keep you full and energized throughout the day. Whether you’re prepping for a busy week or simply craving a meal that’s light yet satisfying, this recipe offers a hassle-free way to nourish your body without sacrificing taste.

The beauty of this dish lies in its simplicity. With just a few ingredients — ripe avocados, canned or fresh salmon and a handful of complementary seasonings — you can create a meal that feels gourmet but is ready in no time. Plus, it’s incredibly versatile! You can customize the flavors with fresh herbs, lemon or a touch of spicy sriracha, depending on what you’re in the mood for.

Perfect for meal prep, this high-protein, low-carb lunch option can be made ahead of time and stored for several days in the fridge, making it ideal for those with a busy lifestyle.

Whether you’re looking to keep your energy levels up during a hectic workday or simply enjoy a light yet satisfying meal, the salmon stuffed avocado is here to deliver everything you need — flavor, protein and ease — all in one delicious bite.

Salmon Stuffed Avocado

• 1 avocado
• 1/2 cup Greek yogurt
• Herbs/greens of choice
• 1/2 lemon juiced
• 1 tablespoon mayonnaise
• Dash of salt and pepper
• 15 oz. can of salmon, skinless and boneless

Instructions

1. Mix the Greek yogurt, mayo, lemon, salt and pepper.
2. Then add in and mix the greens of choice.
3. Mix in the canned salmon.
4. Scoop out some of the avocado and mash and add it to the mixture.
5. Mix the mixture well and scoop into the avocado halves.
6. Garnish with more greens and enjoy!

If you’re on the hunt for a plant-based lunch that’s both incredibly satisfying and packed with nutrients, look no further than avocado, guacamole and stuffed sweet potatoes. This vibrant and hearty meal brings together the creamy richness of avocado and guacamole with the natural sweetness of roasted sweet potatoes. Together, these ingredients create a perfect balance of flavors and textures that not only satisfy your hunger but also nourish your body with vitamins, minerals and healthy fats. It’s the ultimate combination of delicious and nutritious!

Stuffed Sweet Potatoes

• 4 medium sweet potatoes
• 1/2 cup black beans
• 1/2 cup corn
• 1 small onion
• Juice of 2 limes
• 1 avocado
• Salt and pepper
• Sour cream

Instructions

1. Poke holes in the sweet potato with a fork.
2. Let them bake at 400 F. for 40-60 minutes until soft.
3. Mix your black beans, corn and diced onion.
4. Squeeze a lime and mix in.
5. Prepare your guacamole by mashing an avocado and mixing in the juice of a lime.
6. Assemble your dish: scoop out the inside of the sweet potatoes.
7. First fill it with the black bean mixture.
8. Then top it with the guacamole.
9. Drizzle some sour cream on top.

Tali is a recipe developer that loves creating recipes that take minimal effort, yet taste delicious. She started her Instagram account @behindthesnack back in 2019 and has grown it to 120K+ fans who all share the same love of easy and delicious recipes.