In this week’s article, I highlight my favorite distillery: the renowned Springbank Distillery, located in the scenic Kintyre Peninsula of Scotland. With a history spanning over two centuries, Springbank is a prominent name in Scotch whisky. Its exceptional whiskies have garnered a dedicated following among collectors and enthusiasts. Notably, Springbank is one of the few distilleries to manage every aspect of whisky production on-site, including malting, distilling, maturing, and bottling. So come join me as we delve into the remarkable history of Springbank Distillery, a cornerstone of Campbeltown’s whisky legacy.
For over 200 years, Springbank has thrived in Campbeltown, once the whisky capital of Scotland. In its peak, the town boasted nearly 30 distilleries, but today only three remain: Springbank, Glengyle and Glen Scotia, all under the ownership of J & A Mitchell & Co Ltd. Following the recent passing of long-time chairman, and great great grandson of Mitchell, Mr. H.G. Wright, ownership was transferred to three trust funds, with a family member joining the board to uphold the fifth-generation legacy.
During the 19th and early 20th centuries, Campbeltown’s prosperity fueled Springbank’s success, attracting whisky blender Johnnie Walker, who purchased over 100 gallons of Springbank malt. However, due to Prohibition in the United States and the changing whisky preferences led to the closure of many Campbeltown distilleries. By the 1990s, Springbank was the last distillery on the peninsula, with Campbeltown’s prominence
waning.
Today, Springbank stands as a rare survivor in Campbeltown, offering three distinctive single malts: Springbank, Hazelburn, and Longrow. Each expression boasts its own unique flavors and characteristics. For collectors, obtaining a Springbank release can be both a coveted prize and a challenge, as some bottles are so rare that purchasing them often requires entering a lottery. If you ever spot a bottle on a store shelf—a rare occurrence—don’t hesitate to grab it immediately. You won’t regret it!
The most commonly available Springbank expression is the 10-Year-Old, which offers an excellent introduction to their range. It is complex yet perfectly balanced, with a sweet and salty finish from the first sip to the last.
Nose:
A vibrant fruit cocktail featuring cereal notes, mango, vanilla and honeycomb.
Palate:
The palate continues with fruit and cereal notes, revealing hints of oatmeal, malted barley, and orange pulp. You’ll also find lemon zest and a touch of smoked, overripe tropical fruit. As it develops, it takes on a chalky, sooty character, evolving into sweet fruit mingled with mineral notes.
Finish:
The fruit cocktail remains prominent, now enhanced by a distinctive sea salt note that rounds off this dram.
Final Thoughts:
Though perfection is elusive, “perfect” came to mind upon uncorking. It’s hard to find a better 10-year-old malt, and nearly impossible to find a superior $100 bottle. This whisky rivals much pricier options in quality and complexity. Every sip is captivating. Clearly, it’s one of the best standard bottlings available today. Here’s to Springbank!
| Distiller: Springbank |
| Type: Single Malt Scotch |
| Region: Campbeltown |
| Age: 10 Years Old |
| Cask Type: Bourban Barrels |
| Abv: 46% |
| Volume: 750ml |
| Price: $100 |
From a halachic perspective, whisky is generally considered kosher, provided it contains no non-kosher additives or flavors. However, whisky aged in sherry casks, which previously held non-kosher wine, can be controversial. Some rabbinic authorities permit it, while others are more stringent, resulting in varied opinions within the Jewish community. Despite these differences, Scotch whisky has a unique place in certain Jewish traditions, merging celebration with religious observance. Join me in exploring the world of Scotch and share in the experience, no matter your stance.
