Jamie Geller is one of the most sought-after Jewish food personalities worldwide. She is the only best-selling cookbook author who wants to get you out
The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak
The anise flavor of fennel pairs perfectly with the sweetness of oranges, peppery radicchio and tangy lemon in this refreshing salad. The lemon dressing made
Prep Time: 10 + 24 hours chill time min Cook Time: 3 hour, 15 min Ready Time: 3 hour, 25 min Servings 8 to 10
When our patriarch Yaakov masqueraded as Eisav to obtain his rightful “firstborn” blessing from his father, Yitzchak, he donned Eisav’s cloak. Yitzchak exclaimed, “the fragrance
Pancakes used to be considered a breakfast food. However, people eat them for any meal; breakfast, lunch and even dinner. Here are some great recipes
If you daven at Ahavath Torah in Englewood, Israel is coming to you. A collection of photographs of Israel, taken by members of the shul,
Teaneck–After the death of Renee Chaya Levy, a”h, of Teaneck last year, her widower Yehiel and son Chaim established a much-needed medical gemach (lending organization)
Finally, a book for mothers of Jewish boys! And not just a handbook, but an engaging, lively read that covers just about every topic that
The TGS Cafe presents “Berkowitz, Coultas, and November: Soulful Images and Spiritual Words,” an evening of literary magic, on Tuesday September 30, 7:30–9 p.m. at
In August I went to Abuja, capital of Nigeria, and met with Congregation Beth Sholom’s Rabbi Barry Dolinger and Naomi Baine, who had journeyed to
It has been a very sad time for comedy. A few weeks ago, we lost the quintessential comic Robin Williams. The irony of how he
