$550 million. I was driving in the car when I heard that Bruce Springsteen, known to many as “The Boss,” had sold his record catalog
Some areas of halacha are more well-known than others. That’s just how it is. There are those topics that rabbanim teach and reteach so you’ll
Welcome back to “How Should I Know,” the column in which we attempt to answer people’s questions and hope they don’t take our advice seriously
Nearly every kiddush has the quintessential kibbitzer, an uber loquacious people-person who will talk to animate and sometimes even inanimate objects. The “kiddush kibbitzer” usually
Jacob Goldberg is trying something new at Mediterranean restaurant Yalla in Teaneck—Indian cooking joins the menu on Monday nights. Chef Sangeeta, who has been making
Parshat Shemot inspiration: “An angel of the Lord appeared to him in a flame of fire from within the thorn bush, and behold, the thorn
No-liquor cocktails: What a cool idea! Appetizers and no-liquor cocktails for New Year’s Eve can be a new treat. Here are some ideas for the
It’s that time again! We are looking for current yeshiva and seminary students who are willing to be interviewed via email, phone or WhatsApp for
What do we do if we are asked to do something we know is wrong? What if we are ordered to? In this week’s Torah
Dear Shayna B., I think it’s really cool that we have the same name. I even have another friend who’s also named Shayna!!! I got
In this week’s parsha, Moshe saw Hashem in a burning bush. So for this recipe, we will be doing something that includes FIRE! We’ll be
At Ma’ayanot, students learn what they love and love what they learn! Beginning in freshman year, students choose an academic concentration, allowing them to pursue
