Jams, Jelly and Preserves for Winter Cooking
If you’re kept in by the winter weather, it’s a good time to make jams, jelly, preserves or marmalade. Jams are mashed fruit with sugar
If you’re kept in by the winter weather, it’s a good time to make jams, jelly, preserves or marmalade. Jams are mashed fruit with sugar
It happens all the time. We borrow something from someone, or someone borrows something from us. But what if something breaks… who’s responsible, and under
“Where were you?! I was standing by the door for forty five minutes! Did you forget about me?” Eva was clearly very upset and Yael
Mrs. Taubes’s 9th grade Biology class is learning about the cell and cell organelles using different modalities. They built the cell parts with their hands
Tu B’Shevat provided CYM with a wonderful opportunity to appreciate Hashem’s bountiful blessings in the world of botany. The exploration began with trees, yet provided
While the Naaleh students took a day off of classes to study for midterms, the teachers dedicated a day for meaningful professional development. The inspirational
Yeshivat He’Atid partnered with Janell Burley Hofmann, an international author, speaker and consultant specializing in technology, media, health, relationships and well-being. She spent the day
Yeshivat Noam students enjoying the shivat haminim at their Tu B’shevat seders. Additionally they learned brachot, played games and tasted new foods.
Stephen Flatow, grandfather of a SINAI Shalem@TABC student, was invited by Torah Academy of Bergen County’s Rabbi Chaim Jachter to speak to his “Chibat Ha’Aretz”
The Nitzanei Noam Nursery Students are learning letters through a range of multi-sensory activities. They are learning the letter “P” with “Walk the Plank” and
The children of the Lauren Elise Bier Nursery School celebrated Tu B’Shevat by having Tu B’Shevat seders in their classrooms. Each child enjoyed fresh and