Welcome to The Jewish Link’s Fall Food & Drink Guide
The start of fall brings us back to school and throws us right into the chagim, arguably the busiest time of the year for many.
The start of fall brings us back to school and throws us right into the chagim, arguably the busiest time of the year for many.
Make Fall Entertaining, Warm, Cozy and Colorful Show-stopper recipes to make in advance for easier hosting. Whether you’re hosting a simcha for hundreds at a
New wine pairings to go with old family recipes. As the days grow shorter, and the wind gusts start sending a chill down your spine,
As the kosher-keeping community continues to seek variety and depth within the world of wine, a new interest has emerged in wines from the American
How ‘De La Rosa 613’ grew into an international specialty food company. This summer I had the opportunity to taste and cook with an impressive
Part II Since so much time is spent in the kitchen, it pays to incorporate some shortcuts to make our lives easier. Whether time-saving or
By Michal RosenbergBy Michal Rosenberg Coffee is an important part of any office culture and it’s no different at The Jewish Link. Since we are
The taste of fall in a glass. When The Jewish Link asked me to come up with cocktails for autumn, I almost instantly knew that
Red Cabbage With Apricots and Balsamic Vinegar Ingredients: 6 tablespoon margarine or oil 1 red onion sliced ½ teaspoon ground allspice ½ teaspoon nutmeg 1 ½ pounds
(JNS) Israeli Prime Minister Yair Lapid met with Jordanian King Abdullah II on the sidelines of the United Nations General Assembly this week. Lapid expressed
(JNS) The population of Israel is just over 9.5 million people ahead of Rosh Hashanah, according to data issued by Israel’s Central Bureau of Statistics
(JNS) A New York City resident was arraigned on Sept. 15 before a Queens Criminal Court judge for allegedly attacking and shouting antisemitic remarks at