Red Cabbage With Apricots and Balsamic Vinegar

Ingredients:

• 6 tablespoon margarine or oil
• 1 red onion sliced
• ½ teaspoon ground allspice
• ½ teaspoon nutmeg
• 1 ½ pounds thinly sliced red cabbage
• ¾ cup dried apricots, sliced
• ¼ cup apricot preserves
• ¼ cup balsamic vinegar, salt and pepper to taste.

Directions:

➀ Melt margarine or oil. Add onion and first 2 spices. Toss for 1 minute.

➁ Add cabbage and apricots. Saute until well coated for about two minutes. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6-10 minutes.

➂ Season with salt and pepper.

➃ Store covered in the refrigerator if making ahead and serve warm.

Granted, it sounds like a rare combination but it does taste good! (I have frozen it and warmed it with no problem.)

Enjoy!

By Nina Glick