Congratulations to the RYNJ 7sevenh grade math team and their dynamic coach, Mr. Gabi Secemski, for their sweeping win at the Bnos Malka MOEMS (Math
Dear Shayna B., I am having trouble in school. I don’t always get the best grades and my parents get mad at me. I want
The Kashrut.com kosher alert website has issued a warning to consumers that Chinese companies are creating fake kosher supervision logos and applying them to various
Why settle for a slice when you can have a tablet? Introducing the newest trend in Shavuot pizza, designed by Yael Buechler in collaboration with
Pareve / Serves: 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned well, not too light to leave you
My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine
Light. Healthy. Delicious. Isn’t that exactly the kind of food that we’re all craving right about now? Apparently, Elizabeth Mandelbaum and Alyssa Berlin have read
We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the
It was only a decade ago when we were all excited about the rare convergence of the holidays of Chanukah and Thanksgiving, which many referred
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In a previous series, I laid out a five-step productivity process for leaders, which I then turned into a productivity blueprint and subsequently into a
Before we get to today’s topic, here’s a shout-out and a big thank you to David Max, a reader of this publication – and of
