Most restaurants go through changes over the course of time. Whether it’s learning more about what their customer base wants or just wanting to change
This year, Sukkot presents us with somewhat of a culinary and vinous dilemma. Over these recent weeks, we’ve witnessed a bit of a roller coaster
Whether you are having a crowd or just a few from the family to break the fast, here are some bars and squares to make
I love lamb! It is a high-quality protein with a lot of vitamins and minerals as long as you choose the chops without fat or
How often do we wish we had a second chance to choose differently and undo any harmful mistakes we might have made in the past?
Listen up! Hear ye! Hear ye! This is the final Shabbat week of Cufflinkle, round one! Why is that, you might ask? Well, 1) Parshat
In preparation for Rosh Hashanah, JKHA middle school students participated in the year’s first Moadim L’STEAMcha interdisciplinary holiday program. Students first learned the halachot related
SINAI students across the schools enjoyed getting ready for the Yamim Noraim with a variety of activities that included apple picking, painting apple decorations and
JEC lower school students made delicious honey ice cream in honor of Rosh Hashanah! שנה טובה ומתוקה!
This week The Moriah School students learned about the seven elements of art—line, value, color, space, shape, form and texture. As the artist Paul Klee
He’Atid first graders had a great time preparing for Rosh Hashanah. They enjoyed picking apples and creating cards for their families. The children were excited
