This recipe is from Second Helpings, Please by Norene Gilletz. It is easy and delicious.

Ingredients:

1 three pound top rib

1 bottle or can of beer

1 1/2 cups of ketchup

Procedure:

Mix beer and ketchup together and pour over meat. Bake at 350 for two hours, uncovered.

Slice when cold and rewarm. Serve with potatoes, rice, couscous or vegetables.

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By Nina Glick