July 19, 2024
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July 19, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

A Green Salad With No Lettuce!

Ingredients:

  • 2 cups sugar snap peas, trimmed and cut into 1-inch pieces
  • 2 cups of snow peas, trimmed and cut into 1-inch pieces
  • 1 cup shelled peas or edamame beans
  • 1 cup pea shoots or pea sprouts, trimmed and cut into 1-inch strands
  • 3 scallions, sliced
  • 1 cup dried cranberries (or Craisins)

Dressing:

  • ⅓ cup olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • ⅓ cup chopped fresh basil
  • Kosher salt to taste
  • Black pepper

Directions:

Combine dressing ingredients and pour over salad 30 minutes prior to serving.

Notes from me! Pea shoots are hard to find. I found them in Aisle One but have substituted and cut them up. I also substituted 1 cube of frozen basil in the dressing when I did not have basil available.

I do love this salad!

By Nina Glick

 

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