June 13, 2024
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June 13, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

In this parsha, Moshe discusses all the laws of kosher food and tells us which animals and fish we are allowed to eat. One thing we are allowed to eat is chicken. So let’s make one of my favorite chicken recipes: fire poppers!

Fire Poppers

Ingredients:

  • Chicken cutlets
  • Cornflake crumbs
  • Eggs
  • Onion powder and garlic powder
  • Canola oil
  • Frank’s hot sauce
  • Honey
  • Brown sugar

Directions:

1. Cut chicken cutlets into bite-size pieces.

2. Dip into eggs spiced with onion powder and garlic powder, and then corn flake crumbs.

3. Fry these pieces in canola oil for a couple of minutes.

4. Lay on a baking tray.

5. Meanwhile, mix equal parts Frank’s hot sauce and brown sugar (like ½ cup each) and ⅓ cup of honey.

6. Pour sauce over chicken and bake for 20 minutes at 350 F.

Delicious and just like Dougie’s!

Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.

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