By David Deutsch Reflecting on a transformative year at Migdal HaTorah, Sam Savetsky continues his upward trajectory as he prepares himself for Shana Bet
By Deborah Melman Reviewing: “DBT Skills for Teens With Anxiety: Practical Strategies to Manage Stress and Strengthen Emotional Resilience” by Atara Hiller PsyD. Penguin Random
By Mitchell First Reviewing: “The Rule of Peshat: Jewish Constructions of the Plain Sense of Scripture and Their Christian and Muslim Contexts,” 900-1270 By Mordechai
By Dr. A.J. Berkovitz Highlighting: “A Life of Psalms in Jewish Late Antiquity” by AJ Berkovitz. University of Pennsylvania Press. 2023. English. Hardcover. 274 pages.
By Ariella Aaron Chapter 26 summary: After speaking with her rav, Yaffa tells Debbie that she won’t be participating in the scheme to convince her
By Mordechai Schmutter It’s summer, and you all know what that means—time to stand outside and shvitz over the heat of your barbecue grill. We
By Rabbi Tzvi Pittinsky
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By Elizabeth Kratz For the past five years or so around this time, I along with many fellow kosher oenophiles have finished our tastings of
By Bracha Schwartz JFood at the NJ Expo Center in Edison, New Jersey on June 13-14 was a showcase for kosher food and food related
By Nati Burnside The inaugural JFood Show was held at the New Jersey Convention and Exposition Center in Edison, New Jersey on June 13 and
By Shira Adler Wednesday, June 21 was an exciting day for the Teaneck food scene with the grand opening of The Brickery, a new ice
