Cabernet Sauvignon is an extremely popular wine pairing for red meats, and the kosher-keeping community, for many years now, has had a world-class list of
In my 20s and early 30s, before I had kids tumbling in, metaphorically—and sometimes actually—clanging cymbals and shaking me awake before I had time to
This summer, in a five-part series to launch YU’s Emil A. and Jenny Fish Center for Holocaust and Genocide Studies, its director, Shay Pilnik, PhD,
On a brilliant June day under a bright blue sky, LBK Grill, short for “Long Branch Kosher,” opened a fast-casual restaurant concept on the boardwalk
Most American Jews have a general idea of what to expect when they order Chinese takeout. Along with pizza and sushi, American-style Chinese food is
Kosherkart launched several weeks ago in an attempt to provide kosher-keeping consumers in and around New York with reliable deliveries of fresh kosher foods and
Our Jewish Link Zoom wine tasting a few weeks ago discussed rosé wines from Cantina Giuliano, Dalton, Herzog Lineage, Bat Shlomo, Tabor and Lueria. There
The same rabbinic group that closed Bergen County’s in-person shul services and minyanim on March 11—the first in the country to do so, followed by
Can a restaurant menu be so adaptable that it lives in the cloud? Of course. Can crowd-pleasing, perfectly-seasoned American classics be optimized and designed specifically
Experiencing food insecurity? Help is available in a fast, sensitive, dignified and anonymous way. In an educated community with many professionals, the experience of food
Youth national finalists from many New Jersey schools competed in Sunday’s USA Chidon HaTanach. The all-day digital event included qualifying exams, digital tours, a panoply,
At our first-ever Jewish Link Zoom wine tasting, I was pleasantly surprised to find my wine-tasting friends ready and able to adapt to our current
