Some people are inspired by a star athlete, others, by true love. In this case, my muse is yet another fresh, locally caught fish. Tuna

I had an idea for this week’s recipe and was very excited to try it. I sliced a large fennel bulb, roasted the slices and

I saw some lovely striped bass on sale. Ignoring the fact that I had an enormous amount of preparation ahead, and that purchasing some perishable

It’s still cold enough that I can produce just one more comforting, creamy—and yes, a somewhat calorie-filled dish. When I made this cauliflower and mushroom

The Onion Tart is a humble comestible, yet one that always brings a stroke of elegance to a table. I like to call this my

Sometimes you ache for a food from your past.  Fish and chips bring me back to childhood times in London. With a dash of vinegar,

Spring is finally approaching! We’ve moved the clocks ahead, huge chunks of ice are falling from our roofs and Purim is here. It’s a time

I recently had the opportunity to visit friends in Panama, a welcome escape during this exceptionally cold and snowy winter. A particularly memorable lunch featured

This delicious soup starts with thirty cloves of garlic. You may gasp, but once those cloves are cooked, the flavor shifts from sharp and pungent

When a dessert is as pleasing to the eye as it is to the palette, it is the crowning glory of a meal. While a

Stuffed cabbage is one of my favorite comfort foods. I love those plump, neat packages of green cabbage stuffed with meat and rice, cooked in

My mother grew up in North Africa. Casablanca, to be precise. This was not by choice; during the Third Reich, Morocco was one of the