March 4, 2024
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March 4, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Lisa Reitman Dobi

Articles by Lisa Reitman Dobi

Roasted Cauliflower Gratin

It’s still cold enough that I can produce just one more comforting, creamy—and yes, a somewhat calorie-filled dish. When I made this cauliflower and mushroom

Onion (or Wits End) Tart

The Onion Tart is a humble comestible, yet one that always brings a stroke of elegance to a table. I like to call this my

Purim Pilaf Fit for a King

Spring is finally approaching! We’ve moved the clocks ahead, huge chunks of ice are falling from our roofs and Purim is here. It’s a time

Succulent Chicken and a Zesty Rouille

I recently had the opportunity to visit friends in Panama, a welcome escape during this exceptionally cold and snowy winter. A particularly memorable lunch featured

Garlic Soup

This delicious soup starts with thirty cloves of garlic. You may gasp, but once those cloves are cooked, the flavor shifts from sharp and pungent