Cheese Puffs Makes 40 This recipe comes from an American food magazine and takes about 30 minutes preparation and making time. 1 cup water 6

Everyone knows the history of latkes, and there is no particular history associated with apple latkes that I can find, but they make a great

We in Israel are already seeing bakeries displaying sufganiyot for Chanukah, so here are some other sweets for the holiday. Chanukah Puffs 3 dozen This

Cornish hen is a variety of broiler chicken produced from a cross between a Cornish hen and a White Plymouth Rock hen. The name is

One of my favorite soup and salad suppers is going kosher French with onion soup. My favorite recipe is very old and is an adaptation

With more people going vegetarian, cooks may want to include something just for them. Here are recipes I adapted from Food & Wine recipes. Green

Spaghetti squash was first recorded in Manchuria, China in 1850, where farmers developed it as a fodder crop, but no one knows for sure how

We are all always looking for diners that can be made quickly and easily. Make them during fall and winter when your time is short.

There is just something about fall that attracts me to make pumpkin bread.   Gluten-Free Pumpkin Bread This Food & Wine recipe was contributed by

When I go shopping at my favorite supermarket, I walk past the packaged cheese section straight to the fresh cheese counter. I don’t have to

Apples Baked in Pomegranate Syrup 8 servings I found this recipe in my files and made a few changes. It came from a cookbook author.

There was a saying that every Israeli housewife knew how to make eggplant 100 different ways. Most though, probably don’t know its botanical definition is