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December 9, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Sybil Kaplan

Articles by Sybil Kaplan

Dinner Salads

Dinner salads are a great thing you make when you’ve had a long day and don’t feel like spending a lot of time preparing in

Thanks to Caesar

One of my favorite salads, which I keep finding on more and more Jerusalem restaurant menus, is Caesar salad. It was invented in the early

Cheese Casseroles

My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine

Sure, You Can Make a Soufflé

We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the

Chicken Salads for Dinner

When I looked up the history of chicken salads, I didn’t really expect to find it, but there it was. “One of the first American

Grilling Like an Israeli

Shish kebab, kebab, shashlik. For those who become confused by the words, the “Food Lover’s Companion” states that kebab, shish kebab and shashlik are used

Macaroons for Pesach

We buy them in cans; we make them in our ovens. But why do we eat macaroons on Passover? The name macaroon comes from the

Quinoa in Cake? Delicious!

A friend, Sandi, from Overland Park, Kansas, sent these quinoa cakes for Passover. She isn’t sure where she got them, but those who use quinoa

Almond Cakes for Passover

When we see on the calendar that Passover is coming, we often turn to our traditional recipes. Looking into my Passover box, I found these

Carob Is the New Chocolate

Carob Fudge 12 squares This came from a very old Gourmet magazine with a few of my changes. 1 ¾ cups brown sugar ½ cup

Hamantaschen for Purim

Mom’s (z”l) Cookie Hamantaschen 2 eggs ½ cup sugar 2 ¾ cups flour 2 teaspoons baking powder ½ cup margarine juice of ½ orange or