Jewish baseball legends Sandy Koufax and Hank Greenberg might have refrained from food and playing the game on Yom Kippur. But, there are thousands of

As the beginning of April approaches every year, it is not only accountants who find themselves in an annual crunch. The month between Purim and

Hillside—Seth Leavitt, of Englewood, has completely proven wrong Otto von Bismarck, the first chancellor of Germany, who famously said, “Laws are like sausages—it is best

Nature’s nutritional powerhouse is now vacuum packed and ready to sweeten any occasion. Kosher for Passover and all year long, Gefen’s Organic Beets are cooked,

Since the kosher wine world tends to lag only a couple of years now behind non-kosher wine trends, it’s only this year that more interesting

Now that you’ve slaved long enough during the past few weeks in order to prepare for the Pesach holiday, the time has come to enjoy

Last week I had the pleasure of joining two friends, both somewhat well-known kosher wine critics, at a local wine tasting, where I tasted some

Roasted Leg of Lamb With White Wine & Root Vegetables Serves 8 This dish is a zeroa—a crucial part of the seder plate for the

Gabriel Geller, the well-known wine consultant for Royal Wines, recently offered to answer any questions we had about wine, as a fun change from the

As a Monsey resident, I can tell you from firsthand experience that for years and years, whenever fellow Monseyites have wanted to go out for

Bayonne—Imagine not having to comb through all your cookbooks, magazines and newspaper clippings for that one recipe you know is there, somewhere! Kosher.com is the

Do you remember what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes yet? Housemade sausage? Fresh, cured gravlax made