Columbus Jewish Community to Host Kosher BBQ Fest
(Columbus Dispatch) The Buckeye Kosher BBQ Festival will be held, of course, in the Buckeye State, in Columbus, Ohio on Aug. 9, at Pump House
(Columbus Dispatch) The Buckeye Kosher BBQ Festival will be held, of course, in the Buckeye State, in Columbus, Ohio on Aug. 9, at Pump House
Landwer Coffee has agreed to shutter on Saturdays, after Badatz threatened to revoke kashrut certification of affiliated firm. A Landwer café in downtown Jerusalem has
From OK Kosher Certification: “Several people have seen non-kosher food trucks in Manhattan bearing an unauthorized OK kosher symbol on the banner. OK Kosher Certification
Teaneck—Rabbi Moshe Dovid Lebovits travels most of the week. In charge of new business development at the Teaneck-based KOF-K Kosher Supervision, he has spearheaded a
Stop & Shop Newest Kosher Player in New York Area; End of an Era for Waldbaum’s (koshertoday.com) Two grocery chains with an impressive history of
This recipe is perfect for a Shabbat dessert or just to enjoy any time. The delicious strawberries with the light whipped cream gives off the
This recipe is from Second Helpings, Please by Norene Gilletz. It is easy and delicious. Ingredients: 1 three pound top rib 1 bottle or can
Hershey’s S’mores Cupcakes—delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Serves: 16
I know that many people are loyal to the bagels and lox menu for Tisha B’Av break fast but in the Palatnik home, we take
California Gourmet’s Chocolate Chips Garner Rave Reviews Last year, after many months of a chocolate chip cookie famine caused by the Trader Joe’s brand of
Jerusalem—The Inbal Jerusalem Hotel has unveiled its latest culinary masterpiece in time for this summer with its Brazilian-themed “Inbal Grill.” The seasonal, al fresco dining
A perfect three weeks recipe, written by Center for Kosher Culinary Arts’ Summer Cooking Intensive 2014 Chef Instructor Carla Contraras (inspired by Chef Michelle Bernstein’s