As Purim slowly creeps up and everyone is thinking about their hamantaschen and how to change it up this year, I wanted to share some

For us non-dinner-planners, the benefits of a well-stocked pantry can’t be over-emphasized. It makes throw-dinner-together-at-the-last-minute doable. It also makes recycling leftovers possible, if not easy!

Oreos have been around for many years. I’m not exactly sure when the original Oreos became certified kosher, but what I do know is that

When winemaker Hillel Manne moved to Beit El in 1996 he asked about agricultural land. He was told that the shallow Terra Rosa soil on

Broccoli Dijon Ingredients: 1 lb. broccoli florets, fresh or frozen 1/4 cup olive oil 2 tbls. Dijon mustard 1/2 tbls. lemon juice 1 tsp. salt

The past year has offered some truly splendid wines, from golden bubblies made in the heart of Champagne, to bold boutique reds from California’s Sonoma

With Super Bowl Sunday upon us, there’s a good chance that those who are congregating in man caves across the nation will consume more food

The Super Bowl is nearly upon us. Some people watch the game to be social, some watch for the commercials, and some actually love the

Several years ago, I discovered petit filet, a cut that seemed too good to be true. This flavorful tenderloin section of beef shoulder is as

Once upon a time, in a land far, far away, a wintery season brought a chill to the people. To ease the dark evenings, imaginative

Livingston— We were invited people to a book party, one locally and one in a trendy Israeli eatery in the city… But alas, fates intervened.

Navigating New Year’s Eve is a young man’s game. At some point, you turn the streamers and horns over to your children, and simply hope