(Bloomberg News and The Daily Meal) Nicola Bertinelli can tell a happy cow by its shiny hide and wiggly ears, traits important to him since

Coconut is a very versatile item. You can eat it plain out of the bag, you can bake with it. You can use it for

Shavuot marks the conclusion of a seven-week period that began on the second night of Pesach, as we commemorate the giving of the Torah. The

Kosher wine aficionados are probably familiar with the name Jeff Morgan. He started what has become the most successful kosher winery to open in California

Every now and then someone will ask me if I have a favorite type of wine. I don’t—different occasions, different seasons and different foods call

Bayonne, NJ—From across the pond comes a range of tasty and uniquely flavored snacks hailing from the fictional land of Ten Acre Village (www.tenacresnacks.com). The

As we leap into the spring season and start thinking about lighter warmer-weather meals and the traditional dairy foods of Shavuous, kosher-wine lovers will once

This Shabbos afternoon, at Churchill Downs, in Louisville, Ky., more than 100,000 spectators will crowd into the stands to watch 20 thoroughbred horses run a

Walking into my rabbi’s house in Maplewood, N.J., I saw a bowl sitting on the kitchen counter filled with a mysterious concoction. Not knowing what

With spring’s arrival near, and the gleam of summer just around the corner, wineries all across Israel are beginning to prepare for the changes these

So by the time you read this, I will have “turned” my kitchen over, and will be happily cooking away, preparing my meals in advance

Fish is a dirty word in my house. I have to think two or three times about whether I am willing to risk it. Who