We all love to make salads whether we use them for Friday night dinner, shabbos lunch or seudah shlishit This salad is good for any
It is a fact that at many of the large kosher manufacturers, a new generation of young entrepreneurs, is slowly transitioning from their baby-boomer owners.
Montreal – June 17, 2013 – The Hebrew Academy in Montreal Parents Association is proud to announce publication and availability of its first-ever cookbook, “And
TEL AVIV — Exports of Israeli Foods and Beverages to the U.S. reached a record $224 million in 2012, according to the Israel Export and
NEW YORK — LA Times journalist Mary MacVean recently revealed that an estimated one-third of all Americans try to avoid gluten, about the same number
NEW YORK — Slurpees is a major topic on many websites of major kosher certification agencies, particularly during the summer. It has become a tradition
When Rock N Roll Sushi & Noodle Bar opens on Queen Anne Road in Teaneck in the coming weeks, it will be the culmination of
IE New Service—When you think of red in summer, images of juicy strawberries, sweet raspberries and painful sunburn are probably what come to mind. There’s
River Vale—A master chef cook off was held recently in an unlikely place: The Jewish Home’s Assisted Living Center. The two chefs had to cook
London—Want to make a fancy Jewish wedding in the UK? How about the iconic Harrods Department Store? Surprisingly the world-renowned department store is now owned
Westhampton—While vacationers in New York’s Catskill Mountains will find an unprecedented selection of kosher foods, not so for the elite who call the Hamptons home
This is Chavie, and I am always surprised at how my friends are scared of making bread. Although many of them are comfortable making challah,
