What is it about cholent that makes otherwise rational people go slightly nutty? Recently while attending a Kiddush where I was nestled near, you guessed

New York—An increasing number of supermarkets, mostly kosher independent stores, are offering kosher catering, not so much as a spin-off of their retail grocery business,

Now that the days are cooler, and the air feels like Fall, I have begun to incorporate soups into my family’s nightly supper. Arriving home

Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes, stuffed cabbage

I have discovered chocolate with sea salt. I am smitten. And of course, this got me thinking, then reading, about chocolate and cuisine. Enter cocoa,

(This is a prep-ahead recipe because of the dough! Think ahead two days.) Nights are getting colder, so before I have to sweep all my

Children are always looking for something fun and crafty to do. I know my grandchildren love creating things that they can use. Here are some

PORTLAND, ME — The annual Kosherfest New Product Competition, which names the best new retail and foodservice kosher products of the year, will take place

We’ve just finished a marathon of cooking and eating.The sprint from Rosh Hashanah to Sukkot was full of possibly even more cooking than usual as

Fifteen years ago, in the course of working the ground at a family winery that was being established on the rocky hills on the West

I am not of fan of fruits in my meals.  I shun entrees such as Cornish game hen stuffed with dried fruits, and forbid the

As Rosh Hashana creeps closer and closer, it is time to talk about a dessert that represents this special Yom Tov. Here are two apple