Shish kebab, bro­chette, pincho, pinchi­to, yakitori… However dubbed, marinated and skewered meats cooked over a fire are an age-old, global tradition. Hunted meat was typi­cally

Dips are so versatile. They can be eaten with chips, with veg­gies, with crackers, with gefilte fish, etc. I am happy to share some old

Every so often, I try my hand at veggie burgers. While I haven’t yet gotten that recipe exactly the way I want it, one of

If you make the same side dishes all the time, your meals can get boring after a while. That’s why I try to vary the

Using a grocery de­livery website, I ordered four organic bananas. Four seemed just the right number. They’d rip­en and within four days, they’d simply go

As you know, I love finding new uses for sta­ples that we have at home. Here are some tips for using olive oil in ways

The three weeks before Tisha B’av, the saddest day on the Jewish calendar, are characterized by several restrictions on one’s normal actions. Within those three

Cabbage salad, in various incarnations, has been around for hundreds of years. Most original recipes involved vinegar. Pickling is, after all, a great way to

It’s hard to believe the Nine Days will soon be upon us. Don’t stress. It’s easier than you think. Here are some easy dairy/parve options

While the benefits of brining, and the pitfalls of freezing, can make or break your poultry re­past, distinguished men­tion goes to one exception that makes

Bark is a cross between a candy and a cookie. It is very versatile to serve as a dessert, coffee table fare, or snack for

Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. If we con­vert