I have discovered chocolate with sea salt. I am smitten. And of course, this got me thinking, then reading, about chocolate and cuisine. Enter cocoa,

(This is a prep-ahead recipe because of the dough! Think ahead two days.) Nights are getting colder, so before I have to sweep all my

Children are always looking for something fun and crafty to do. I know my grandchildren love creating things that they can use. Here are some

PORTLAND, ME — The annual Kosherfest New Product Competition, which names the best new retail and foodservice kosher products of the year, will take place

We’ve just finished a marathon of cooking and eating.The sprint from Rosh Hashanah to Sukkot was full of possibly even more cooking than usual as

Fifteen years ago, in the course of working the ground at a family winery that was being established on the rocky hills on the West

I am not of fan of fruits in my meals.  I shun entrees such as Cornish game hen stuffed with dried fruits, and forbid the

As Rosh Hashana creeps closer and closer, it is time to talk about a dessert that represents this special Yom Tov. Here are two apple

Let’s be honest, people—it’s 2013, and with rows of bottled pomegranate juice lining every convenience store refrigerator, the sight of those hundreds of little red

NEW YORK — They may not be candidates for the new lab-grown burger that made recent headlines, but an increasing number of kosher consumers in

The words that often come to mind when one thinks of Rosh Hashana are reflection, resolutions, family, Tifilot and food. There are many traditions revolving

Curried eggplant slap-down with yogurt, onion relish, and pomegranate, by Chef Mollie Katzen. Credit: Mollie Katzen. In the traditions of many Jewish holidays, there’s a