We’ve just finished a marathon of cooking and eating.The sprint from Rosh Hashanah to Sukkot was full of possibly even more cooking than usual as

Fifteen years ago, in the course of working the ground at a family winery that was being established on the rocky hills on the West

I am not of fan of fruits in my meals.  I shun entrees such as Cornish game hen stuffed with dried fruits, and forbid the

As Rosh Hashana creeps closer and closer, it is time to talk about a dessert that represents this special Yom Tov. Here are two apple

Let’s be honest, people—it’s 2013, and with rows of bottled pomegranate juice lining every convenience store refrigerator, the sight of those hundreds of little red

NEW YORK — They may not be candidates for the new lab-grown burger that made recent headlines, but an increasing number of kosher consumers in

The words that often come to mind when one thinks of Rosh Hashana are reflection, resolutions, family, Tifilot and food. There are many traditions revolving

Curried eggplant slap-down with yogurt, onion relish, and pomegranate, by Chef Mollie Katzen. Credit: Mollie Katzen. In the traditions of many Jewish holidays, there’s a

Seattle—The mild weather and ocean breeze are certainly great reasons to visit Seattle, Washington. Hiking, sports, fishing, and outdoor activities are some of the many

My mother grew up in North Africa. Casablanca, to be precise. This was not by choice; during the Third Reich, Morocco was one of the

If you are a more formal, traditional person, or if you are in the mood for elegance, try hosting a classic tea party. If a

Kickstarter campaign for Naked Sea Salt meets funding goal in 48 hours; shows cooperation between Arab and Israeli companies. Adding salt to your food is