Why settle for a slice when you can have a tablet? Introducing the newest trend in Shavuot pizza, designed by Yael Buechler in collaboration with

Pareve / Serves: 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned well, not too light to leave you

My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine

Light. Healthy. Delicious. Isn’t that exactly the kind of food that we’re all craving right about now? Apparently, Elizabeth Mandelbaum and Alyssa Berlin have read

We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the

Reviewing: “DMC: The Amidah” by Rabbi Ira Kosowsky. Mosaica Press. 2023. English. Hardcover. 248 pages. ISBN-13: 978-1957579573. Rabbi Ira Kosowsky provides a book in Deep

While Pesach is officially Chag Ha’Aviv, the Holiday of the Spring, few people take the theme into consideration when choosing their wines. The truth is,

Not many people outside of the area would know where to find Chestnut Ridge. The Monsey suburb sits in the hills of Rockland County, just

Seared Ahi Tuna With Crunchy Quinoa and Kale Pareve Serves 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned

(Courtesy of Artscroll) Elizabeth, can you tell readers a little about your background and culinary philosophy? Throughout high school I was very focused on living

With Lag B’Omer around the corner, there’s no better way to celebrate than with a delicious (and pareve) s’mores pie! Ingredients: Graham crackers (pareve) Sugar

These days, we are lucky to have so many options for high-end restaurants in the tri-state area. And while that’s obviously a good thing, it