Every year, as is probably the case in many Jewish homes, my dear wife Yael and I discuss what to include in our mishloach manot

Editor’s note: This is a reprint from March 2019. My mom’s recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law,

Mom’s (z”l) Cookie Hamantaschen 2 eggs ½ cup sugar 2 ¾ cups flour 2 teaspoons baking powder ½ cup margarine juice of ½ orange or

I love a good laffa stuffed with shawarma as much as the next guy. In fact, I don’t really get tired of the typical fare

In 2021, Clifton resident Randy “Yisroel” Settenbrino, originally from Crown Heights and who grew up in Borough Park, was on a mission to prevent his

Over the decades I tried every method of roasting chicken I could find. Long, slow-roasted … vertical roasted “Coke can” chicken … sous vide. When

No, it’s not alcoholic. Yes, the alcohol cooks out…leaving a lusciously decadent filling. Yes, cherries and chocolate need to be together. And yes, give some

Whether you’re inviting friends or just having a nice evening at home, try these non-alcoholic drinks with snacks or appetizers. Mock Champagne 6-8 servings This

Royal Wine’s Kosher Food and Wine Experience (KFWE) returned to Chelsea Piers in Manhattan on Feb. 6 for the first time since 2020. In 2021,

A little over a century ago, the Lower East Side was home to around half a million Jews. At the time, it was the largest

Twenty-five years. That’s more than twice the lifetime of many kosher restaurants, aside from the kosher carry outs and pizza shops. “The trailblazers in kosher