The Kosher Food & Wine Experience (KFWE) began a new phase on February 26. This year’s event was not open to the public and was

Bluestar Café and Catering, under RCBC supervision, is now open at 2 University Plaza in Hackensack, serving a wide variety of traditional and Latin-inspired dishes

Vinegar beef? Sounds awful! But it is quite the opposite: a wonderful combination of flavors balanced just right. This recipe comes from the renowned chef

From the moment you enter the Seared parking lot, you get the feeling that you’re about to have a special night. The façade of the

Looking for the best Israeli foods? This definitive list cuts through the noise to reveal the staples and favorites, from the creamy hummus enjoyed worldwide

Some kids get their business start with a lemonade stand in front of their house. Matan Moskowitz, an entrepreneurial 13-year-old from Bergenfield, got his start

Creamy Pareve Potato Soup 12 servings I found this in “The Kosher Palette,” a cookbook of the Jewish Kushner Hebrew Academy in Livingston. 1½ T.

On Friday, February 9, the Young Israel of New Rochelle held its 10th Cholent Throwdown; the previous competition was in 2020. Carmiel Schonfeld reflected, “This

IDF soldiers and soldiers worldwide have an issue with battle rations — they are usually not very tasty and the menu doesn’t change very often,

One of my favorites for winter is stew  and there are so many different ways to make it. Here are some international recipes. Just pick

I admit: I usually dislike tuna noodle casserole that is baked in an oven. Over the decades I’ve worked out an alternative that I do