In February, The Jewish Link introduced the community to one of its youngest entrepreneurs. Matan Moskowitz, a eighth-grade student who had created and opened his

This spring, elevate your Shavuot meals—or year-round charcuterie boards—with artisanal, all-natural, kosher cheeses from The Cheese Guy. Brent Delman, aka The Cheese Guy, is the

Under the thorough supervision of Rabbi Ahron Haskel of the Star-K, Negave has proudly achieved kosher certification. This valued approval guarantees that Negave’s products will

First, a note about the title. Shavuos is the celebration of Matan Torah. The Torah is eternal, and the Jewish people have maintained their attachment

In the months since October 7, an increasing number of food establishments have been vandalized simply for being kosher or supporting Israel. This past November,

My son Eric refers to Shavuot as “The Cheesecake Holiday.” But how did we get from two days at Mount Sinai receiving the Ten Commandments

My apologies to Food & Wine for borrowing three of their recipes on tomato salads, with my changes. People who visit Israel often remark that

As the weather starts to get warmer, serving salmon makes a nice main course. Besides being high in protein, iron, Vitamin D and potassium, it

The Knicks may be out of the playoffs, but it was the ultimate shot for Zadie’s Bake Shop. A few weeks ago, Zadie’s owner Adam

An array of Greek kosher specialties were available for attendees at the annual Greek Jewish festival. Delicacies included extra virgin olive oil, bourekas, Greek salad,

I often get asked about what the best restaurant is that can cover two different requirements. “What’s a place that’s very nice but also not

(Courtesy of Ines Chattas, culinary director, UN Plaza Grill, NYC) 6 Granny Smith apples, peeled and sliced 1 large onion, minced. 2 tablespoons olive oil