In this week’s parsha, the kohanim are meant to cook oil and flour and make crackers for a nice treat! So we will be making
Purim is upon us, and we are now deep into the preparations. Which costumes will our children wear, the menu for the seudah, who the
(Courtesy of DS Tayman) It has not gone unnoticed that kosher food has gone through somewhat of a revolution over the last 20 years. Gone
It’s been brought up to me several times recently that the rising costs of kosher wine are concerning, and in some ways inappropriate. Speaking about
Now you can really “have your cake and eat it, too.” For Purim I present low-carb hamantashen made with almond flour and stevia. Conventional hamantashen
The word for muffin comes from the French word moufflet, meaning soft; the word could also be Old German, muffen, meaning small cake. Muffins, in
When it comes to Purim, wine is always going to be the primary drink of choice. (It is, after all, what the Gamara discusses in
Parshat Pekudei inspiration: “The cloud covered the Tent of Meeting, and the glory of Hashem filled the Tabernacle. Moses could not enter the Tent of
Top photo: Jewish Link Wine Guide Editor Elizabeth Kratz (center), with Jewish Link Wine Guide Contributing Editor Joshua London (right), and Rabbi Drew Kaplan, a
(Courtesy of Royal Wine Corp.) In a show of solidarity with the Ukrainian victims and refugees under attack by Russian forces, Royal Wine Corp. is
Pictured above: Ari Erle (Credit: Bat Shlomo). The drive up to Bat Shlomo passes glorious fields and hills, and one arrives at a village that
There’s nothing like sitting down to a special meal and tasting the best meat you’ve ever eaten. It used to be that only the finest
