(Courtesy of United With Israel) Teff is a grain that has remained a staple in the Ethiopian diet for thousands of years, serving as the

It was the dream of David Ben-Gurion to make the desert bloom; but perhaps none other than Roni Jesselson and his team at the Yatir

A hot pastrami sandwich can be either an exotic delicacy or nostalgic comfort food, depending on your perspective. For the hundreds of people from all

One of the only things I miss in Israel is the concept of brunch on a Sunday morning. The term was cited in the Oxford

(Courtesy of PopSup) Introducing: PopSupNYC glatt kosher dinner series featuring the best chefs in New York. Broaden your culinary horizons and experience new cuisines from

For those who love the flavor of coffee like I do, two kosher products have now made their way into the public consciousness, catapulting what

 Broiled Salmon with Mustard Sauce 6 servings I am not sure where this recipe came from, but it is perfect for a summer evening. I

Parshat Chukat Inspiration: “The Lord spoke to Moses, saying: … ‘You shall bring forth water for them from the rock and give the congregation and

Last month I suggested to a friend that we go out for a drink to celebrate her birthday. Only afterwards did I realize there were

(Courtesy of YWN) Kof-K has sued JetBlue Airways in federal court, saying the airline has been unlawfully using its logo to advertise food as kosher

As you approach Carbon Charcoal Bar & Grill, it’s easy to smell the charcoal from a good 50 yards away. Something about that smell helps

Squash are categorized into summer and winter. Although zucchini is a summer squash, there are others with soft, tender edible skin and moist flesh. Here