Sen Sakana, a sleek, modern restaurant with an enviable location between Times Square and Fifth Avenue in New York City had to close during the

I saw a two-ingredient no-bake pumpkin chocolate torte somewhere on the internet last week, and decided to try it. The torte itself seemed too simple

It’s an exciting time for our Jewish Link Wine Guide tasting group, as we gear up for our winter tastings. Our plans progress toward presenting

From Israel have come two popular foods for Chanukah—sufganiyot or jelly doughnuts and ponchikot, which are ball-shaped or resemble a doughnut hole. Try these for

Parshat Vayeshev inspiration: “And Israel loved Joseph more than all his sons because he was a son of his old age; and he made him

According to popular belief, the term “kosher” refers to food and cooking methods that Jewish people use. Similar to Chinese cuisine, Indian cuisine, etc., there’s

Highlighting: “Eitan Eats the World” by Eitan Bernath. Clarkson Potter. 2022. English. Hardcover. 240 pages. ISBN-13:  978-0593235362. Many remember 19-year-old Eitan Bernath of Teaneck from

Along with the noshing and schmoozing at Kosherfest on November 9-10, real business was conducted. Cancelled last year due to the pandemic, Kosherfest, the trade

(Courtesy of Kayco) Chanukah this year starts November 28 and concludes December 6. This festive Jewish holiday is traditionally celebrated with specific foods and desserts.

After sacrificing last year’s event due to the pandemic, Kosherfest returned last week to the excitement of thousands in the kosher food world. Hundreds of

The pumpkin chocolate chip loaf made by my cousin Laurie, z”l, is continuing to thrive in my family’s kitchen every autumn. It’s a perfect pareve

The world of Orthodox Judaism is filled with many things but shabbos photos are not among them. For obvious reasons, observant Jews do not bring