For those who love the ubiquitous blue bottle, the sweet and slightly sparkling Bartenura Moscato D’Asti—and there are many of us—Rosh Hashanah and Sukkot would

“There are a lot of natural advantages for making great wine in Israel,” said Amichai Lourie, winemaker at the popular and successful Shiloh Winery in

Enjoy fresh pizza made on the spot. The parties you remember most are the ones with great food and great entertainment. When food is the

With Rosh Hashanah already upon us, we have all been reflecting on the past year while looking forward to the next one. Every year—and even

Here are some recipes using honey for your Rosh Hashanah eating. Two Layer Apple & Honey Cake This was in my recipes files, but I

What do you do when you keep kosher and you’re in a new city? Maybe you’re travelling for business, maybe for pleasure. You’ve been stuck

Delicious and fresh American-style cuisine prepared and available in the middle of Yerushalayim—who would have thought? Well, when Matti (Fuld) Addess moved to Israel, she

Luxuriously good cuisine can start with simple, but quality, ingredients. Vish, a pareve, vegetarian eatery in Tenafly specializing in hummus, tahini shakes and falafel, has

The original “Eppsicle” was invented in 1905 by Francis William “Frank” Epperson of Oakland, California, when he was just 11 years old. The accidental founder

Imagine you’re a writer for The Jewish Link and your editor suggests that you write a review of a new ice cream place by the

Meir Panim translated from the Hebrew means “brightening faces.” And that is certainly what Meir Panim, one of Israel’s largest charity networks, is dedicated to

(Courtesy of Sheba Medical Center) Think of any hospital and images of medical emergencies will come to mind. However, Israel’s “City of Health,” Sheba Medical