Jody Eddy’s new cookbook, Elysian Kitchens, offers readers a unique, if unconventional, culinary journey through religiously inspired food traditions. While this book includes recipes from
The holidays are over, fall is officially here and you know what that means — time for some seriously tasty (and healthier) recipes to enjoy!
Let’s start with an easy, no-knead recipe for Dutch Oven Bread, a delicious dipper for a hearty soup such as Split Pea-Barley from the original
The Rotkopf family are the proud owners of Primavera Café & Restaurant in Monsey (106 NY-59). Since opening in 2016, it has become a staple
Years ago, drinking only kosher wine meant missing out on renowned wines from prestigious regions like Bordeaux and Tuscany. The first kosher Bordeaux was released
(Courtesy of GOODWEEK) GOODWEEK One-Pot Meals have taken the kosher market by storm with their award-winning flavors and commitment to quality. Recently, the brand’s Penne
From the perspective of the international community it was characterized as a “low-key” war in the north since October 8, 2023, when Hezbollah started sending
The following wines are recommended from this region for purchase, though everyone is encouraged to support and purchase any bottles they can find from these
Sukkot is here. And as we’re heading towards the last leg of the holiday marathon, let’s make it count by making some delicious recipes. These
(Courtesy of Royal Wines) Peppercrust, renowned for its modern take on classic steakhouse fare, has announced the grand opening of its brand new private dining
Why do people go out to restaurants? Sometimes the answer is simply based on convenience. Sometimes it’s just the ability to eat food you can’t
On the foothills and flatlands of the Negev Desert, a forest blooms in summer and winter. Planted in 1964 as part of a dream of
