People often ask me how they can develop a better appreciation for wine and how I can describe wines in such a variety of aromas

We’re approaching Chanukah, and more than most Jewish holidays, this is a festival celebrated by consuming traditional, regional foods—the very thought of the holiday can

Domaine du Castel is synonymous with quality and luxury in the kosher wine world. Established in 1988 by the patriarch Eli Ben Zaken in Moshav

It was a unique evening. I should have known when I made arrangements to invite winemaker Lewis Pasco to taste his own wines with my

My husband, Steve, and I have been longtime fans of Israeli wines. One of the biggest treats for us is to introduce our friends and

Yalla Teaneck, a Middle Eastern restaurant on West Englewood Avenue, is under new management and is now offering premier catering services for all types of

Sweet potatoes are a root vegetable from Central America domesticated around 5000 years ago.  In 1492, Columbus took some back to Europe. There are references

The evening seemed made for Instagram foodies, or at least for fans of kosher smokehouse combinations like pulled brisket-and-smoked veal pizza or duck confit tamales,

Can Thanksgiving be celebrated during COVID? What can we do when large family gatherings and festive meals are on hold due to a second wave

The other night as I was driving home from a cold and wet Mincha/Maariv under the marquee in my shul’s parking lot, I decided that

Hi there! My name is Sivan Greenspan and I’m a teacher-turned SAHM (stay-at-home-mom) of three kids and one puppy with voracious and varying appetites. My

Pizza is pretty much the same everywhere: Crust, sauce, cheese, toppings, Italian seasoning. Right? Wrong! Zevy’s pizza is so extraordinary that you’ll find yourself talking