For the past several years, a group of kosher foodies has been getting together the night before Kosherfest, the trade show in Secaucus, for a

Technion team’s synthetic honey is produced by a bacterium that “learns” to make it following reprogramming in a lab. With the global population of bees

Kosherfest, the annual trade show for the kosher food industry, took place on November 12 and 13 at the Meadowlands Exposition Center in Secaucus. It’s

Hummus, tomato-cucumber salad, extra-virgin olive oil … these and other staple foods on virtually every Israeli table undoubtedly helped propel the country to No. 1

One of the superstars of the famed hearty Israeli breakfast is shakshuka, a poached egg dish in spicy tomato sauce. Shakshuka Recipe: Ingredients: ¼ cup

Two of today’s most well-known chefs are about to revolutionize the world of food production and culinary education—especially kosher culinary education—in Israel. The Jewish National

If you’re looking to lose weight and food preparation has you sidetracked, The Diet Fantasy could be the answer. Subscribers to The Diet Fantasy receive

Every time I do a food column, I look up its history, and I am constantly fascinated by what I learn. Pasta is unleavened semolina

For every exalted dish in the Jewish culinary canon—every blintz and brisket, boureka and bimuleo—there are many others that have been all but forgotten. Black

By Sybil Kaplan As summer winds down, although my favorite fall and winter fruits are apples, I know I will miss the fruit we have

By Chaia Frishman/kosher.com Ingredients Salad 1 10-oz. bag mesclun salad mix 1 cup pomegranate arils 2 blood oranges, peeled and sliced ½ cup candied pistachios,

(Courtesy of De La Rosa Foods) De La Rosa Real Foods & Vineyards proudly announced that its 100% Organic Raw Unfiltered Raspberry Vinegar won the