Beat the dog days of summer with Noah’s Ark’s $1 hot dog special, going on from this Monday, August 3rd through Thursday, August 6th. Simply

Later this summer, during this year’s wine-grape harvest in Provence, in southeastern France, Royal Wine Europe’s winemaker, Menahem Israelievitch, will make the most rosé he’s

Chef Michael Shinholster is used to cooking for NFL athletes and executives. But for the Nine Days, he’ll be cooking at Sender’s Smoke Joint in

When the Israelites were grumbling in the desert (Numbers 11:5), they remembered the cucumbers they ate in Egypt. Cucumbers are thought to have originated in

Cabernet Sauvignon is an extremely popular wine pairing for red meats, and the kosher-keeping community, for many years now, has had a world-class list of

The importance of pairing a Jewish nursemaid with a Jewish baby can be found in Parshas Shemos. After baby Moshe was saved from the Nile

Most American Jews have a general idea of what to expect when they order Chinese takeout. Along with pizza and sushi, American-style Chinese food is

One of the biggest attractions of spring arriving is the knowledge that Englewood’s Ice Cream on Grand, our most favorite place to indulge in unique

Kosherkart launched several weeks ago in an attempt to provide kosher-keeping consumers in and around New York with reliable deliveries of fresh kosher foods and

Estihana Teaneck was thrilled to welcome its patrons back this past week for “dine-outdoors” dining with an altered and warm setting, appetizing additions to its

Freshly Rolled Ice Cream, based in Staten Island, recently took its treats to locations in Essex County. The rolled ice cream is a new addition