In a large hall of Congregation Ahavath Torah, hundreds experienced the Wine Country Evening of Wine and Whiskey on February 3. Tables abounded with wine

Subtle wines on Purim? Sounds a little strange, no? The Purim Seudah requires abundance of responsible drinking (please do not drive afterwards, or have a

Part IV of IV Read parts I, II, and III here.  Southern Israel’s vineyards, which you can count on one hand, have one winery that

It is hard to find somebody more passionate about food than Jerusalemite Tzvi Maller. The strong attention to detail and appreciation for the culinary experience

Did you ever notice how some recipes claim to be the best? Actually, not just the best, but the best ever. Or maybe even the

Tasting a grenache noir from Vitkin, a storied boutique winery that became available to kosher consumers only beginning with the 2015 vintage, is a profound

Tasty wines from Israel, France, Spain, Argentina, Italy, New Zealand and, of course, California’s Napa Valley were on glittering display on Monday at the 12th

Modeled on the extraordinary success of the craft beer movement—which has revolutionized the beer industry in the United States by emphasizing small-scale specialty production—the micro-distilling

Abeles & Heymann (A&H), makers of award-winning premium kosher hot dogs and deli, debuts an exciting new line of Glatt Kosher uncured turkey breast products.

A sustainable winemaker, Galil Mountain Winery, imported in the U.S. by Yarden Inc., which also imports wines from Golan Heights Winery, suggested its Galil Ela

When Gil Hovav’s colorful relatives weren’t bickering, or playing tricks on each other, they were showering each other with love. And sometimes that called for