Serve frozen; defrost for five minutes before serving.

Boil water and add gelatin; mix well together. Pour into bowl and stir together horseradish and cranberry sauce. Place in freezer, covered with plastic wrap.

Can be made well in advance. Freezes forever!

By Nina GlickBy Nina Glick

A delicious blend of tart cranberries and sweet apples in between layers of streusel topping.

Mix the topping/crust with a fork and place half of the mixture in the bottom of a parchment paper-lined pan, and flatten to about a quarter to half an inch. Fill pan with fruit and sprinkle remaining crumble on top.

Bake at 350°F for one hour or until bubbling.

Makes one large or two small pans of delicious fruit crisp!

By Elizabeth Kratz

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