Raise your hand if you know what a master boule recipe is. Okay, I know this is not what most people think about, but even

Did you know that last Thursday was National Pumpkin day? First of all, if there is one thing that doesn’t need a National Day, I

(Courtesy of A & H) Hillside-Abeles & Heymann (A&H), makers of award-winning premium kosher hot dogs and deli, is looking for champions on November 14

“A filled pastry, either baked or fried,” explained culinary historian, Gil Marks, in his book, “The Encyclopedia of Jewish Foods,” “the knish is a classic

I opened my front door today to a blast of chilly air. Well, maybe not arctic by any means, but certainly enough to make me

(Courtesy of Yarden Inc.) In response to a growing American demand for wine-pairing advice for an increasingly trendy Middle Eastern cuisine, Israel’s leading Golan Heights

This might be a little premature, as we still have Sukkot ahead of us; but, I have to admit, in spite of the stressful days

This time of year has a certain, special atmosphere. The rituals of the holidays bring families together and somehow all those preparations make finally sitting

(Courtesy of Pereg Natural Foods) The holiday of Yom Kippur is one of reflection, repentance and prayer, all of which take place while fasting. At

Ingredients (yields 10 tarts): 2 lbs. frozen puff pastry, thawed and spread into rectangles 4 apples of your choice (preference to Pink Lady and/or Granny

Sukkot this year looks to be more of a dilemma than ever when it comes to menu planning and wine picking. These past few weeks,

Crazy. Jezreel Valley Winery’s founders are crazy. Tech titans such as Apple’s Steve Jobs and Oracle’s Larry Ellison use the word crazy to refer to