April 18, 2024
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April 18, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Jeanette’s Israeli Salad

· Prep Time: 15 min

· Ready Time: 10 min


4 Servings


· 2 medium cucumbers, seeded peeled and diced

· 1 red bell pepper, seeded, veins removed, diced (optional)

· 2 stalks celery diced (optional)

· 2 scallions diced

· 15 grape tomatoes, quartered, or 1 beefsteak tomato, seeded and diced

· 1 tablespoon lemon juice

· 1 tablespoon olive oil

· 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley

· 1/2 teaspoon salt

· 1/2 teaspoon fresh ground black pepper

· Additional parsley, for garnish (optional)

Chop it all up into small diced pieces, toss it in a bowl, toss on the seasonings, the oil and lemon juice, grab a big spoon, and bring it to the table. Watch it disappear.

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