Last Friday, the TABC halls were filled with the aromas of erev Shabbat. The Gemara in Kiddushin tells us that the most illustrious rabbanim would make sure to be personally involved in the preparation for Shabbat. Following in their footsteps, the talmidim of TABC had a cholent cook-off. The boys displayed their creativity, culinary abilities and dedication to the mitzvah of kavod Shabbat.

The cook-off winners were Areli Balour ‘16, Yair Knoller ‘16, Shua Naor ‘16 and Daniel Levy ‘16 of team Hashem Hu HaMelech.