We met under the cover of darkness in a location where most dare to go. I was fidgety but hopeful. He always has an air
Who doesn’t love the holiday of Chanukah? It is one that is filled with memories of family, home, smells of latkas frying, kids playing dreidel
Thanks to all the great feedback I received on my last column about a healthy approach to eating, I’ve been experimenting with “Flavor Per Calorie!”
During this year’s Festival of Lights, we invite you to try the Center for Kosher Culinary Arts (CKCA) Alum (Spring ’09) Elizabeth Kratz’s recipe for
When everyone is home for the holidays, the number of hours spent relaxing with the family is, unfortunately, in inverse proportion to the number of
New York—It is no secret that for hundreds, maybe even a thousand years, Jewish cooks have had an ongoing, unceasing chulent competition. Whether this typical
(Vegetarian) Makes at least a gallon. If you want to make it fleishig, add a pound of your favorite stew beef. Throw the ingredients below
When Judge Edward R. Korman asked us to assist him as special master and deputy special master with the allocation and oversight of the $1.25
As both a parent and educator, I find myself using the phrase, “What’s your plan?” countless times throughout the week. Whether in response to my
Chanukah is such a wonderful holiday for families, but often there is a struggle balancing the expectation of presents with the origin of Chanukah—the miracles
As some of you may already know our family experienced a trauma four weeks ago that will certainly take us awhile to recover from. Our
As a physical therapist, I often come across people, whether they are parents, teachers, physicians, or therapists, talking about muscle tone. I am very often
