As Rosh Hashanah approaches, we pray for a safe year, and to help with a sweet year read ahead… Susie’s Honey Cake Ingredients: 2¼ cups
Zucchini is one of the most versatile vegetables ever. From quiches to kugels to soups or just roasting plain, this vegetable can be used in
Dips are so versatile. They can be eaten with chips, with veggies, with crackers, with gefilte fish, etc. I am happy to share some old
If you make the same side dishes all the time, your meals can get boring after a while. That’s why I try to vary the
As you know, I love finding new uses for staples that we have at home. Here are some tips for using olive oil in ways
It’s hard to believe the Nine Days will soon be upon us. Don’t stress. It’s easier than you think. Here are some easy dairy/parve options
Bark is a cross between a candy and a cookie. It is very versatile to serve as a dessert, coffee table fare, or snack for
We all get those last minute calls, “Can I come for Shabbos?” but you have nothing in the house to serve for dessert because your
It’s official! Summer is here! As lovely as summertime is with its endless sunshine and lazy poolside days, summer brings heat waves and long bouts
When making a pie crust, if you add too much water to the dough you will end up with a tough pie crust. Instead of
The great things about cupcakes is they taste great, they are fun looking, and basically they help with portion control. After you have just one,
Teachers are wonderful human beings. They are the ones who instill in our children the tools to move forward in life. They are the ones
