New York–Dr. Milton Schiffenbauer, a microbiologist and deputy chair of the biology department at the New York School of Career and Applied Studies (NYSCAS), a
Since Washington did away with polity and comity among Republicans and Democrats back in the 80s, divisiveness and acrimony have tainted every aspect of our
Tenafly–The Chuck Guttenberg Center for the Physically Challenged at the Kaplen JCC on the Palisades will host its annual Special Games event for children and
Serve Cold or Hot Ingredients: 5 medium fresh beets without tops kosher salt 2 cups vegetable stock preferably homemade 16 oz. sour cream, plus extra
Prep Time: 15 min Cook Time: 30 min Ready Time: 45 min Servings 8 – 10 servings Ingredients 9-10 medium carrots peeled and cut into
· Prep Time: 15 min · Ready Time: 10 min Servings 4 Servings Ingredients · 2 medium cucumbers, seeded peeled and diced · 1 red
Jamie Geller is one of the most sought-after Jewish food personalities worldwide. She is the only best-selling cookbook author who wants to get you out
The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak
The anise flavor of fennel pairs perfectly with the sweetness of oranges, peppery radicchio and tangy lemon in this refreshing salad. The lemon dressing made
Prep Time: 10 + 24 hours chill time min Cook Time: 3 hour, 15 min Ready Time: 3 hour, 25 min Servings 8 to 10
When our patriarch Yaakov masqueraded as Eisav to obtain his rightful “firstborn” blessing from his father, Yitzchak, he donned Eisav’s cloak. Yitzchak exclaimed, “the fragrance
Finally, a book for mothers of Jewish boys! And not just a handbook, but an engaging, lively read that covers just about every topic that
