A Versatile Dish: Butternut Squash, Chickpea and Lentil Moroccan Stew
Thinking of so many good friends and my wonderful Moroccan neighbors in Cote St Luc! I learned so much from the delicious way that they
January 9, 2025
Thinking of so many good friends and my wonderful Moroccan neighbors in Cote St Luc! I learned so much from the delicious way that they
The Bergenfield Food Gemach had a simple start: A few years ago, families with extra Pesach food post-chag began sharing or trading with others in
Many of us find ourselves looking for books for the children to read during this time. The closing of our local libraries has limited us
When I was a young child my parents taught me that every night before falling asleep I should say the following: “Dear God, please take
I wanted to write, didn’t want to write, didn’t know how to write because my emotions are so raw and too painful to share. We
Highlighting: “The Brain Boosting Diet—Feed Your Memory,” By Norene Gilletz and Edward Wein, PhD. Whitecap Books (hardcover), 606 pages. ISBN-10: 1770503218. 2020 With every one
Just a mere six weeks ago I wrote an article titled “Norene Gilletz: A Very Special Lady.” It was meant to be a tribute to
Remember the days when we all ate McIntosh apples? If I remember correctly, my mother told me that Rome Beauty apples are only for baking.
Reviewing: “Expecting My Child: A Mother’s Longing,” by Bat-Galim Shaer, 2018. Translated by David Swidler, edited by Hila Ratzabi. As I begin to write about
The names Julia Child and Martha Stewart have become well known over the years as great creative chefs. I do not believe that any of
Reviewing: “More Real Life Kosher Cooking,” by Miriam Pascal. Mesorah Publications Ltd. 2019. English. Hardcover. 304 pages. ISBN-13: 978-1422625316. Well known for her blog Overtime
“If you do not know the correct way to go, steer to the right.” For many years before the days of Waze, I would use
