Reviewing: “Expecting My Child: A Mother’s Longing,” by Bat-Galim Shaer, 2018. Translated by David Swidler, edited by Hila Ratzabi. As I begin to write about
The names Julia Child and Martha Stewart have become well known over the years as great creative chefs. I do not believe that any of
Reviewing: “More Real Life Kosher Cooking,” by Miriam Pascal. Mesorah Publications Ltd. 2019. English. Hardcover. 304 pages. ISBN-13: 978-1422625316. Well known for her blog Overtime
“If you do not know the correct way to go, steer to the right.” For many years before the days of Waze, I would use
Yes! It’s ok if your family prefers to have meat for a Chanukah get together, instead of the traditional dairy. We are sharing some well-documented-to-be-successful
I recently had the opportunity to meet with Eitan, a lone soldier visiting the U.S. along with several other young Israeli soldiers who came here
Highlighting: “Variations: Simple and Delicious Dishes Two Ways,” by Daniella Silver. Mesorah Publications. 2019. 296 pages. Hardcover. ISBN-10: 1422623335. We have already been charmed by
Raphi Cooper is known to many in the New Jersey area as the dynamic senior program director of Yachad in New York and New Jersey.
Honey Cake (very large) Preheat oven to 325°F. Make a well of these ingredients in a large bowl: 3 cups flour 3 teaspoons baking powder
This recipe gives anyone who has not tasted jicama this year the opportunity to have something delicious and make the bracha Shehecheyanu at the same
It’s been a long and busy eight weeks for the Steinberg family, the owners of Zadies Bakery in Fair Lawn. Two months ago, a car
Having established itself as the one-stop shop to find exactly the right gift for a chatan and kallah, milestone anniversary, housewarming and a “little something”
