‘Simply Pesach’ Is Simply Delicious
Over the years, Rivky Kleiman has made quite the name for herself in the world of kosher cooking. Her first two cookbooks, “Simply” and “Simply
April 12, 2025
Over the years, Rivky Kleiman has made quite the name for herself in the world of kosher cooking. Her first two cookbooks, “Simply” and “Simply
Over the years, Rivky Kleiman has made quite the name for herself in the world of kosher cooking. Her first two cookbooks, “Simply” and “Simply
You know that old saying about how if you give a man a fish, you’ve supplied him with the food he needs for a meal,
Once upon a time, there was a food show called Kosherfest. For years it drew businesses, vendors, buyers and other members of the trade from
Hundreds of people converged on Randall’s Island on May 19, eager to be part of the sixth annual Cross River Open, the premier competitive tennis
Reviewing: “Real Life Pesach Cooking” by Miriam Pascal Cohen. Mesorah Publications Ltd. 2024. English. Hardcover. 280 pages. ISBN-13: 978-1422639689. We’re close enough to Pesach that
It was back in March of last year that Zachariah Goldschmiedt and Shlomo Gaisin, better known to the world as Zusha, wrote a song titled
I know that there are people out there who never deviate from their tried and true recipes, sticking to the dishes that work for them
Light. Healthy. Delicious. Isn’t that exactly the kind of food that we’re all craving right about now? Apparently, Elizabeth Mandelbaum and Alyssa Berlin have read
If you’re anything like me, the end of Pesach meant you were officially done with cooking and menu planning for the foreseeable future. Having made
Review: “Road to Redemption” by Rabbi Steven Pruzansky. Kodesh Press. 2023. Hardcover. 463 pages. ISBN-13: 979-8888940044. Just in time for Pesach, Rabbi Steven Pruzansky has released
Rachel Smilovitz isn’t the only one celebrating a milestone event this year. 2023 also marks the hundredth anniversary of the New York Yankees first home
