JLBC introduces a new feature (bi-weekly) from acclaimed writer/blogger Ari Weisbrot that will explore and review the many kosher eating establishments in the community. The

Peanut butter is one of the staples that is usually on every cook’s shelf in the pantry. With peanut butter, one can make a quick

When it comes to wine, everyone has an opinion, so what do you do when you’re hosting a Chanukah party and everyone wants something different?

In 2013, Chanukah arrived exceptionally early, obliging homemakers and cooks to comingle Thanksgiving, the quintessential fall holiday, with the definitively wintry festival of lights. Cooking

With a chill in the air, soup is always a delicious way to fill your belly and warm the cockles of your heart. A hearty,

While the official start of winter may still be a few weeks away, in Bergen County winter-like weather has already set in, and it looks

If asked what your favorite cake is, I believe most people would answer chocolate. It is so easy to make; there are thousands of chocolate

This is a dairy dish. Part of Thanksgiving is that familial revolving door, as family arrives to visit. Grandparents, uncles, cousins, all are excited about

A lot of people have been asking us, what kind of wine should I serve on Thanksgiving? It’s a complicated question, because the holiday can

Where can you bring together Kosher for Passover hamburger buns, pareve shwarma and gluten-free muffins? Welcome to Kosherfest 2014, the largest Kosher food product expo

Fish, a versatile pareve food is healthy and yummy at the same time. From gefilte fish to salmon filets, from flounder to sea bass, the

Cakes are special but it’s the frosting on top that is seen almost immediately. Whether you choose to pipe it on in a decorative pattern